A good sugar-free dessert is pudding and jello. I decided last night to pick up a box of cherry jello and a box of chocolate pudding.
I had heard of Black Forest Cake (which is so delicous), so I thought it might be tasty to try a layered jello/pudding.
So, I fixed them separately according to the boxes. Then after they set,I put the cherry jello on the bottom and topped it with the chocolate pudding. Pretty good! And for one watching carbohydrates, just a little bit of the pudding on top of more of the jello will still help get a little bit of a chocolate kick. This could also be topped with whipped cream!
Note: I bet a can of cherry pie filling would be great with pudding on top too (but that isn't as low carb) :-)
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