Saturday, May 28, 2011

Tater Tot Casserole

Tater Tot Casserole

1 pound of ground beef
1 can of cream of mushroom soup
1 cup of shredded cheddar cheese
1 bag of frozen tater tots

Brown ground beef and drain.  Mix in can of cream of mushroom soup (can add a little milk to help consistency).  Spread in a casserole dish (9x13).  Sprinkle top of meat mixture with cheese.  Top with frozen tater tots.  Bake according to tater tot directions. 

Some recipes say to bake for 30-45 minutes, but I find that if the meat is already hot when you put it in the oven, the most important thing is getting the tater tots done.  If the tater tots are done and meat mixture is bubbling, then it is perfect.