Blackberry or Raspberry Cobbler

I found a cobbler recipe online but changed it around to make it easier:

3 1/2 cups to 4 cups of fresh berries (I used wild raspberries)
1 cup water
1 cup sugar
2 tablespoons flour
6 tablespoons butter or margarine

Crust: 1 can of biscuits, 1 tablespoon melted butter, sugar for sprinkling

Preheat oven to 400

Pour fruit into a 2 quart casserole dish or a pan of equal size
add water. combine sugar & flour in a small bowl (add more flour if you want it thicker). stir to mix and then sprinkle over the berries. Dot with diced up butter.

Use a rolling pan to flatten the biscuits. Slice them into strips with a pizza cutter and place on top of the cobbler in a lattice design. Drizzle melted butter over the top of the biscuits. Then sprinkle sugar over the biscuits.

Cover the pan with foil and bake at 400 for about 30 minutes. Remove the foil and reduce the temperature to 350 degrees and continue baking until the crust is golden brown (15-20 more minutes) and the berries are bubbling. The juices will thicken as it cools.