Country Style Meat- N- Taters

I fixed this for our supper tonight, and since it is done early I will share a tip I learned from my mother- in- law. If you want to keep your food warm, just wrap it in foil, a big heavy bath towel, and put it in a warm oven (turned off). It should stay warm for several hours. (good idea for Sunday dinners)

Country style Meat N Taters

Red potatoes
Ground meat (I used venison)
White gravy

• Boil red potatoes whole (clean well first, cut an "x" and place in a large pot, cover and boil until tender... Mudder [our grandmother] says to add a little oil to the water to speed up the cooking! It works!)
• brown meat and drain
• make a white gravy <---- click here for recipe

Quarter the tender red potatoes (I left the skin) and mix together with the browned meat. Top with white gravy. Sprinkle with salt, pepper, onion powder, & garlic powder. This would also be tasty topped with shredded cheese & mushrooms!

I made peas and carrots as sides.