This is VERY easy and extremely good! This one is a big hit with my family.
Nacho Potato Soup
1 (5 1/4 oz) box au gratin potatoes
1 (11 oz) can whole kernal corn, drained
1 (10 oz) can diced tomatoes and green chiles, undrained (I buy the tomatoes & chiles separate because the Walmart chiles are milder than the Rotel brand)
2 cups water
2 cups milk
2 cups Velveeta cheese (1/2 the large box) cut into cubes
In a soup pot combine the contents of the potato pkg, corn, tomatoes, chiles, & water. Boil, cover, and then simmer for 15 minutes (until potatoes are tender). Add cubed cheese & milk. Cook and stir occasionally until the cheese is melted. You can sprinkle with chili powder or hot sauce if you like :-)
Makes 6-8 servings!
*I found this in a Taste of Home Magazine several years ago*
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3 comments:
I am going to check my pantry and make sure I have everything to make this. It sounds like it would be a family favorite in our house. Thanks for sharing it.
Evening Shade,
You are certainly welcome! :-) Thank you for stopping in and commenting.
I am going to give this a try~
Thanks for sharing.
Blessings~
Carrie
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