Coffee Cake using potato dough

I made a coffee cake last night from the Potato Dough I had in the refrigerator.

Before you make a coffee cake you need to decide how much you want. My coffee cake was huge :-) But you may want a regular loaf-size.

Pinch pieces from potato dough and pat down into pan. Allow dough to rise (I allowed mine to rise for 2 hours).
Poke holes into dough. Melt 1 stick of butter and pour it over the dough.

Bake in a 375* oven for 25 minutes.
While bread is baking, decide what kind of glaze you want? I made a maple glaze:

1 1/2 cup of powdered sugar
2 tsp of maple flavoring
2 tbsp of milk (or more) for desired consistency.

Pour glaze over warm bread! Yum!