Blondies
(makes 8x8 pan-double recipe if you want 9x13... I triple mine for a giant cookie sheet!)
1/3 cup of butter
1 cup of brown sugar
1 egg
7/8 cup of flour (1 cup minus 2 tablespoons)
1 tsp baking powder
1/4 cup of chocolate chips
1 tsp vanilla
Melt butter. Blend in sugar and egg. Cool. Combine dry ingredients and then add to the wet mixture. Add chocolate chips & vanilla. Stir with a wooden spoon.
Bake at 350* for 15-20 minutes.
* Substitutions: You could substitute about 1/4 of the flour for oats. You could do flax-seed or wheat too.
I use maple flavoring sometimes instead of vanilla, and sometimes I use different types of "chips" (butterscotch, white chocolate,etc).