Sunday, October 31, 2010

Corn Salad

My family went to an out of town church home-coming service. Of course there was a pitch-in dinner, and of course that always makes me happy!
One lady shared her delicious, unique salad recipe with me:
Sister Perry's Corn Salad:
Mix together: 2 cans of Mexicorn (drained)
1/2 cup diced onion
1 cup of real mayo
Right before serving, add 7 ounces of chili cheese corn chips.
Very tasty and crunchy!

No comments: