I realize this recipe carb & sodium city, but today is the day before getting groceries. I try to only shop twice a month so... If anyone is like me, I usually have a few things left in the pantry (we always have tons of deer meat but who wants to cook that for lunch?). This is what I threw together for lunch and it was just too tasty not to share:
1 package of Amish noodles
2 packets of mushroom gravy
1 packet of country gravy (white)
If I had them, I would add sliced fresh mushrooms too
Prepare the Amish noodles according to the package. During the last 5 minutes (while the noodles are boiling). Mix all 3 packets of gravy in about a 1 1/2 cup of cold water or milk. Pour the gravy mixture into the boiling noodles and mix. If you have mushrooms...add them too!
I will probably be bouncing off the walls in a bit after all those carbs (and very little protein) but it sure was good!
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