I found a really yummy recipe in our church cookbook. We usually have a good abundance of zucchini during harvest time; this is a great way to use them up!
It is really yummy, and if you like Apple crisp you will like this.
Zucchini Crisp
5 cups of seeded and diced zucchini
1 cup sugar
1/4 cup lemon juice
3/4 cup water
1 tsp cinnamon, or more to taste
Mix the above ingredients together and simmer for 15 minutes.
Make topping:
1/3 cup margarine (I like real butter)
1 cup flour
1/3 cup sugar
1/4 tsp salt
1 tsp baking powder
Crumble topping ingredients together and sprinkle over top of zucchini mixture. Bake at 350 for 45 minutes or until topping is browned.
Enjoy!!!
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