This recipe is so versatile! The chicken mentioned can be replaced with refried beans, plain beans, cheese or beef! You can get my "from-scratch" recipes by clicking the highlighted words.
- 1 cup of boned chicken [or refried beans, chili beans, beans & rice mixed, shredded cheese only, or beef (hb meat or shredded)]
- 2 cups of grated Cheddar cheese
- 1/2 cup Chicken broth or water
- 1 can of cream of chicken soup
- Vegetable oil
- 1 can of diced green chiles
- 1/2 tsp of pepper
- 1/2 cup of chopped onion (I just use about a tablespoon of onion powder since Michael isn't fond of onions)
- 6 soft corn or flour tortillas
Chop cooked chicken, add diced onions (or onion powder), and let set. Add diced green chilies to cream of chicken soup and mix with chicken broth. Set aside. Take tortillas, add chicken and onion, tablespoon of shredded cheese and roll up and place into a 9 x 13 oil sprayed pan. Repeat with the rest of the tortillas. Cover with cream of chicken soup mixture and bake at *400 for 20 minutes or until cheese is melted. Let stand 15 minutes before cutting. Serve with salsa and sour cream.
No comments:
Post a Comment