Milk-less pancakes

from: http://www.grouprecipes.com/24644/easy-pancakes.html




We added chocolate chips! Yum!


Ingredients


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1 C. flour shopping list

1 Tbsp. sugar shopping list

2 tsp. baking powder shopping list

¼ tsp. salt shopping list

1 beaten egg shopping list

1 C. water shopping list

1 Tbsp. oil shopping list

How to make it

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In mixing bowl, stir together flour, sugar, baking powder, and salt. In another mixing bowl, combine egg, water, and cooking oil. Add to flour mixture all at once. Stir mixture just until blended but still slightly lumpy. Pour about ¼ C. batter onto a hot, lightly greased griddle or heavy skillet for each standard sized pancake or about 1 Tbsp of batter for each dollar-sized pancake.

Cook until pancakes are golden brown, turning to cook second side when pancake has bubbly survace and slightly dry edges. Makes 8 to 10 standard-size or 36 dollar-sized pancakes.