Thursday, November 11, 2010

Chicken noodle soup

CHICKEN NOODLE SOUP W/ vegetables


You need:


cooked chicken (a cup or two will do)

 
Amish style noodles or egg noodles

 
1 can of cream of chicken soup

 
1 cup of sour cream

 
a bag of frozen mixed vegetables or a can of mixed vegetables

 
garlic powder, onion powder, salt, & pepper to taste

 
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Instructions:

 
  • Cook  chicken and shred it.
  • Boil the noodles (I used a bag of Amish style noodles ...they are a little more expensive but they are delicious!), I didn't drain out the water. I just added it all in
  • Boil a bag of frozen vegetables or add a can of mixed vegetables (like Veg-all). Undrained. 
  • Mix noodles, 1 can of cream of chicken soup, 1 cup of sour cream 
  • I seasoned with garlic powder (or garlic salt), onion powder, salt and pepper

Heat to desired temperature.
 
Everyone loved it.

 

 

 

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