Friday, September 10, 2010

Fudgy Buttons

These taste a lot like a Resee cup!

Fudgy Buttons
Ingredients



Click here to see a picture at allrecipes.com
2 tablespoons butter

1 1/2 teaspoons baking cocoa

1/2 cup confectioners' sugar

1/2 teaspoon milk

2 tablespoons creamy peanut butter

Directions

1.In a small saucepan, melt the butter; remove from the heat. Add cocoa and mix well. Stir in sugar. Add milk and stir until smooth. Add peanut butter and mix well. Drop by teaspoonfuls onto waxed paper; flatten tops and shape into 1-in. patties. Refrigerate until serving.Ingredients


2 tablespoons butter

1 1/2 teaspoons baking cocoa

1/2 cup confectioners' sugar

1/2 teaspoon milk

2 tablespoons creamy peanut butter

Directions

1.In a small saucepan, melt the butter; remove from the heat. Add cocoa and mix well. Stir in sugar. Add milk and stir until smooth. Add peanut butter and mix well. Drop by teaspoonfuls onto waxed paper; flatten tops and shape into 1-in. patties. Refrigerate until serving.

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