I found a great recipe for pizza crust a couple of years ago. It has served me well, so I decided to share. I always double the recipe to make a giant pizza.
Self rising pizza crust:
2 1/2 cups flour
2 teaspoons baking powder
1 tsp salt
1 tsp dry yeast
3/4 cup water
3/4 cup oil
Mix dry ingredients. Add wet ingredients. I mix all together with a wooden spoon.
I roll it out on top of a large piece of aluminum foil (sprinkle with flour). Pick it up and flatten it into the pan and up the sides.
Top with sauce, cheese, and toppings. Bake at 400 F for 15-20 minutes (make sure it is browned or it will be gummy).
1 comment:
I'm going to have to try this, it sounds easier than most, not having all the rising time and kneading. Thanks for posting!
Shannon
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