This is a favorite around here!
No Bake Cookies (from our church cookbook)
2 cups of sugar
1/2 cup of milk
1 stick of butter
Boil for 1 1/2 minutes. Have ready:
1/2 cup of peanut butter
6 T (1/3 cup) of cocoa
1 tsp. vanilla
3 cups of oats
Pinch of salt
Mix all together. Drop by teaspoon on cookie sheet and put in refrigerator for a few minutes (optional), until cooled and set.
Showing posts with label cookies. Show all posts
Showing posts with label cookies. Show all posts
Tuesday, March 2, 2010
Sunday, March 15, 2009
Blondies
Blondies are basically like a giant brownie (or giant chocolate chip cookie!). My men absolutely love them. Here is my favorite recipe:
(makes 8x8 pan-double recipe if you want 9x13... I triple mine for a giant cookie sheet!)
1/3 cup of butter
1 cup of brown sugar
1 egg
7/8 cup of flour (1 cup minus 2 tablespoons)
1 tsp baking powder
1/4 cup of chocolate chips
1 tsp vanilla
Melt butter. Blend in sugar and egg. Cool. Combine dry ingredients and then add to the wet mixture. Add chocolate chips & vanilla. Stir with a wooden spoon.
Bake at 350* for 15-20 minutes.
* Substitutions: You could substitute about 1/4 of the flour for oats. You could do flax-seed or wheat too.
I use maple flavoring sometimes instead of vanilla, and sometimes I use different types of "chips" (butterscotch, white chocolate,etc).
Blondies
(makes 8x8 pan-double recipe if you want 9x13... I triple mine for a giant cookie sheet!)
1/3 cup of butter
1 cup of brown sugar
1 egg
7/8 cup of flour (1 cup minus 2 tablespoons)
1 tsp baking powder
1/4 cup of chocolate chips
1 tsp vanilla
Melt butter. Blend in sugar and egg. Cool. Combine dry ingredients and then add to the wet mixture. Add chocolate chips & vanilla. Stir with a wooden spoon.
Bake at 350* for 15-20 minutes.
* Substitutions: You could substitute about 1/4 of the flour for oats. You could do flax-seed or wheat too.
I use maple flavoring sometimes instead of vanilla, and sometimes I use different types of "chips" (butterscotch, white chocolate,etc).
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