To make spreadable olive oil butter,
Soften butter, and mix one half cup of olive oil per 1 stick of real butter. I used my Kitchen-Aid mixer and mixed for about 3-5 minutes to get a smooth, even consistency. It has a great whipped texture after it is refrigerated!
Showing posts with label butter. Show all posts
Showing posts with label butter. Show all posts
Saturday, May 9, 2009
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