Refrigerator Dill Pickles

This is such an easy and delicious recipe!

Refrigerator Dill Pickles

• 1 qt. white vinegar
• 2 qt. water
• 2/3 c. canning salt
• cut cloves of garlic (I usually slice a clove into several pieces and put 2 pieces in the bottom of the jar)
• dill sprigs (I use 3 in the larger jars)
• 2" - 4" sliced cucumbers (quarter and remove ends)

Instructions:

• Dissolve salt in water
• add vinegar
• place garlic and dill sprigs into the bottom of the jar
• pack sliced cucumbers tightly into the jar
• cover with liquid solution
• cover with a paper towel & secure with a rubber band
• let jars set for 3-4 days
• refrigerate